Notice Regarding Reservations:

* Cooking will begin at the exact time detailed on your reservation, so please come with plenty of time to spare. The restaurant is open from 11:45 for lunch, and 17:45 for dinner.
* Dinner reservations are at 18:00 and 19:30, but dinner is not rotating, so guests with reservations at 18:00 can enjoy their meals past 19:30.
• In general, reservations for two people or less are given counter seating.

< Cancellation Policy >
On-the-day cancellation: 100% of the course fee.
Day-before cancellation: 50% of the course fee.
Please be sure to contact us in advance regarding any changes to your reservation; the cancellation policy may be applied in the event that the number of guests changes on the day of a reservation.

• Reservations are accepted one month in advance, and same-day reservations can be made by phone.
• Please contact us if you are running late; reservations may be cancelled if we hear nothing from a customer thirty minutes after the start of their reservation time.
• Please contact us directly when making reservations for five or more people.
• Any children must be at least twelve years of age.
• Please let us know of any food allergies in advance. We may be unable to accommodate menu changes at the time of your visit.

* Please contact us via phone regarding any reservation changes or cancellations.
* Please be sure to include a valid phone number and email address; reservations may be cancelled if these details are left incomplete or are incorrect.
* Please be aware that we may be unable to accept future reservations from customers who fail to attend a dinner reservation without any contact.